It’s Thursday! And making it this far through the week has earned you the first installment of our new, groundbreaking series: Salt.
Every week we will feature some salt. Join us.
This week is a special week, bringing you a secret that’s spectacularly well-kept in the culinary world.
Deep-fried salt on salt.
The deep-fried salt is a lovely Himalayan pink sea salt, and the garnish is a salty French grey sea salt.